Every coffee enthusiasts want to brew the better cup of Java and are always in search of high quality coffee beans as well as better ways of brewing coffee from their comfort zone. Here we will elaborate the coffee brewing methods at home beyond the household coffee makers. It is obvious that manual coffee brewing methods ensures the better taste of your cup of coffee. Most coffee drinkers love to brew coffee from hand on approach rather than putting ON OFF button on the machine. Let’s take a dive in exploring popular manual coffee brewing methods.
Pour Over Method
One of the numerous incredible brewing techniques is the “Pour-over.” Pour-over coffee is the simple method of pouring hot water into drainer with coffee grinds to gradually extricate a rich, delightful cup of Joe.
To brew a perfect Pour-over coffee requires only four things: Water, Coffee, channel, and your pour-over maker. While this seems like some other strategy, the thing that matters is clear: This simple and quick method offers more control of the coffee making measure. You can explore different avenues regarding your optimal water temperature and crush size to track down the ideal mug of coffee.
Coffee lovers believe that this strategy for preparing is the awesome approach to drink coffee due to its full flavor and aroma. Furthermore, there’s simply something joyful about watching espresso gradually trickle from the channel into the carafe, realizing that you made it yourself.
HOW TO MAKE IT?
Making a pour-over Coffee is the time-consuming phenomenon, however it’s direct method once you get started to make it. Furthermore, you can impress your friends by adopting such an easy and quick method to serve them quickly.
- Firstly, you need to boil the brewing water and then transfer hot water into the pre-heated pot of your own choice.
- Measure out coffee beans and grind them.
- Soak all grounds with as little water as could be expected. Let sit for 30 seconds until the beans have settled.
- Start pouring again gradually, permitting the water to arrive at mostly up the cone.
- After froth formation on top of grounds, start the remainder of the blending. Do this by adding the remainder of your water into the focal point of the brewer, keeping water level high.
- Stand by until the stream stops to drip, eliminate the channel, and dump the grounds.
- Enjoy your cup of coffee.
French Press Method
French Press Method is an immersion method, because it prepares coffee by steeping the coffee grounds into the hot water. Once the coffee grounds is immersed into the water, a metal filter is pressed to separate the coffee grounds from your coffee. The optimal temperature of hot water should be at 200F to optimize the flavor extraction. If you boils water at above 200F, then you can experience the burnt flavor.
During boiling the water, you can grind the coffee grounds. French Press Method refers coarse for tasteful flavor. For better brewing, one should start with 1:12 coffee-to-water ratio. To understand, if you’re using 350 grams of water, then you should add 30 grams of coffee. The amount of water is kept twice than the coffee grounds.
HOW TO MAKE IT?
Most people prefer full-bodied, and rich tasting flavor so they choose this method of preparing coffee. Using this method, you can prepare your cup of Joe within few minutes. Just, follow the steps stated below:
- Heat the enough water for boiling to fill the French Press.
- Measure the coffee beans and grinds them coarsely.
- Add twice amount of water to the coffee grounds. For 30 grams of coffee grounds, add 60 grams of water.
- Stir the brew with chopstick and leave the coffee to bloom for 30 seconds.
- Now add the remaining water and plunge the lid. Leave it for 4 minutes.
- Now, enjoy your cup of coffee.
Cold Brew Method
Cold Brew Method is quite simple and easy to understand. This quick and refreshing method is done by immersing the coffee grounds into the cold water for short-term. Cold brew method is the best way to brew coffee because of its less acidity. One investigation shows that the cold brew coffee is about 67 percent less acidic than hot coffee. It’s perfect for your teeth as well as for your stomach. If you store the cold brew coffee at cool place for up to 2 weeks, then after 1 week, the quality of coffee will start to degrade.
HOW TO MAKE IT?
- Use the best grind for beans. Grind size should be like granulated sugar.
- Immerse the coffee grounds into the cold water for 8-12 hours.
- Separate the grounds from coffee through filter. If you’re trying to brew it at home, then filter it delicately through cotton cloth. Avoid squeezing the grounds, as it may result into unpleasant flavor.