Interestingly, coffee is the second most famous drink worldwide. People love to have a cup of coffee for several reasons. When you look at the menu of a coffee shop, you will find a variety of coffees and, of course, there is always something which makes each type of coffee special, like Colombian Coffee. Colombian coffee beans are the world’s well-known and most demanded coffee beans that grow in the tropical climate under the shade of banana trees. Read this article to gather some interesting facts about Colombian coffee and why everyone loves to have it.
Colombia is known for producing the world’s best coffee. It is the third-best coffee exporter, following Brazil and Vietnam. Originally, the concept of coffee was introduced in Africa, and in mid of 1700, the first bag of coffee was brought here to Colombia. Later on, Colombian people started to grow coffee beans on their land, and the results surprised the whole world. Colombian coffee is being produced in a crazy amount, and the country is exporting it for 1200 years. The popularity of Colombian coffee is because of its enriched flavor and aroma that increase the cravings.
Why does Colombian Coffee Taste so Good?
Yes, Colombian coffee is most special, and its flavor makes it everyone’s favorite. The Climate of Colombia is perfect for growing coffee beans. Colombia’s high altitude and volcanic soil uniquely grow the beans. Generally, the best coffee grows at a high altitude between 4000 to 6000 feet. The high altitude provides ideal conditions; the temperature never goes below freezing point, moderate to heavy rainfall, and enriched sunlight. The cool mountains’ temperature impacts the development of coffee beans. The beans develop fully because of slower growth. Moreover, the longer maturation saturates the beans with complex sugar, and the high altitude enhances the varietal character enhancing the compelling flavor.
Thus, Colombia features the best geographical region for growing the best coffee beans. It is mountainous, volcanic, enjoys moderate weather and heavy rainfall around the year. Although the growth of coffee trees is slow, it still produces a hefty amount of coffee beans because of many growers that pick the beans by hands. But they do not export the beans as it is; they roast and brew the coffee beans perfectly.
Is it Arabica or Robusta?
There are Arabica and Robusta coffee beans in the world. Columbia produces the Arabica Coffee Beans. These beans are sweet and light as compared to Robusta beans which are dense and bold. The Arabica beans taste light flowery, which all coffee lovers like. Moreover, the light roasting makes the taste balanced and delightful.
How are Colombian coffee beans better than regular Coffee beans?
There is no regular coffee as every coffee bean grows in a different region with a specific taste. The beans that grow in Columbia come in the luxury category, as they have a delicious taste and an enriched aroma. The best part of the Columbian coffee beans is that they do not require heavy roasting to bring out the taste. The Arabica beans grown in Columbia are committed to refined taste and higher-end coffee luxury.
Caffeine in Colombian Coffee Beans
If you think that Colombian coffee beans have a high or low proportion of caffeine than others, you are wrong. It has the same proportion of caffeine. You may find content on the internet claiming that caffeine proportion depends on roasting; these are all myths. The reality is that the caffeine does not require roasting to grow inside the bean. Yes, the dark roasted bean tastes a little bold and has slightly more caffeine. However, the difference is negligible.
Is Columbian Coffee Stronger than regular coffees?
No, Columbian Coffee is not stronger than regular coffees. It is a myth, and the fact is that Columbian Coffee is slightly lighter than regular coffee beans. A cup made with Robusta coffee beans is stronger than the one made with Arabica Coffee Beans. It is because the roasting makes the taste stronger. The dark roast beans will be bolder and have a bitter flavor, creating a stronger cup of coffee.
Then you may ask why everyone loves Colombian beans? The simple answer is that Columbia uses the Arabica beans that are lighter but are higher quality beans. These beans have the perfect proportion of everything and gentle flavor, making them better than strong coffees. However, if you like to have a strong cup of coffee, you can brew the Colombian coffee beans a little more.
Production of Columbian Coffee- The real magic
The harvesting of Columbian beans is a real game-changing process. Unlike many countries, Colombia does not prefer to pick the beans in one go, using machines. They follow the strategy of “cherry-pick”; thus, every bean is collected by hand. Six hundred thousand (600,000) coffee pickers examine the coffee trees regularly, after 10 days to pick the fully developed beans. These sweeter and lighter coffee beans are ideal for enriched cappuccino cups.
Did you know the best coffee-producing country’s people do not drink the best coffee? It is true. The Colombian people love to have instant coffee using freeze-dried grains. Although these grains are 100% pure Arabica beans, but freeze and dried granules do not taste good. Your coffee cup is better than theirs. Colombia has the best land to grow the best coffee beans. You must try Colombian coffee if you have not tasted it yet.